Keep the Visitors Glued to Your Food Stall With Winter Salad Recipes
Winter has already arrived with its natural flora, fauna and tempting platter of fruits and vegetables. This is the right time to drop in at different exhibitions as visitors and take part in trade shows and International Food Exhibition as participants. However, as a participant you might be confused about the foods that you might offer at the show for making your brand enjoy instant customer attention. We believe that these winter salad recipes will keep the visitors glued to your display counter. Thus, look at them.
Citrus platter with green olives
One of the mouth watering winter salad recipes for Food Exhibitions 2015 might be a tangy sweet platter of citrus fruits and green olives. Prepare the salad inside a thick-bottomed saucepan where you will put some white oil and set it to boil. When it starts boiling, add the olives and tomatoes and such hard sweet-sour items that you have set aside for the dish. When these ingredients become soft, add rosemary springs and cook until they become crisp. Now, remove from flame, add peeled oranges and strawberries into the mixture, salt, pepper, and toss well. Finally, your winter salad is ready to serve. Do not forget to dab some extra virgin olive oil to the serving that your offer to the guests for tasting.
Chicken salad with hazelnuts
You need boneless shredded chicken for preparing this platter. In addition, you must keep arrangement of vinegar, garlic, lemon juice, broccoli, onions and hazelnuts too. You would need a saucepan with thick bottom for preparing this winter salad. Put all the ingredients expect vinegar, lemon juice and hazel nuts in the saucepan, fill it with one-third volume of water and set to boil. When the ingredients start boiling vigorously, remove the saucepan from flame and set aside for cooling. When the preparation has cooled down, you should stain all the ingredients and throw away the water. Now put these boiled ingredients in a larger mixing bowl, add vinegar, garlic, lemon juice, pepper and salt, and whisk vigorously so that everything gets thoroughly mixed. This non-vegetarian salad will be a sumptuous meal for your enthusiastic booth attendees. Nevertheless, do not forget to throw in some freshly chopped parsley and hazelnuts before offering the dish to your guests.
Beetroot salad with mackerel
This high protein winter salad will win high appreciations from people who love to eat fish because mackerel has been used as one of the major ingredients here. However, you will additionally need boiled and grated potato, peeled raw beetroots and eggs for this platter. Mix all the ingredients together excepting the eggs, add water as needed, put shredded and deboned mackerel, and set to boil. When the preparation starts steaming and becomes viscous, add beaten raw eggs for that smoky effect. Now add some salad oil, salt and dash of black pepper, and serve hot.
Main Article Resource: https://storify.com/hospitalityoman/keep-the-visitors-glued-to-your-food-stall-with-wi
Citrus platter with green olives
One of the mouth watering winter salad recipes for Food Exhibitions 2015 might be a tangy sweet platter of citrus fruits and green olives. Prepare the salad inside a thick-bottomed saucepan where you will put some white oil and set it to boil. When it starts boiling, add the olives and tomatoes and such hard sweet-sour items that you have set aside for the dish. When these ingredients become soft, add rosemary springs and cook until they become crisp. Now, remove from flame, add peeled oranges and strawberries into the mixture, salt, pepper, and toss well. Finally, your winter salad is ready to serve. Do not forget to dab some extra virgin olive oil to the serving that your offer to the guests for tasting.
Chicken salad with hazelnuts
You need boneless shredded chicken for preparing this platter. In addition, you must keep arrangement of vinegar, garlic, lemon juice, broccoli, onions and hazelnuts too. You would need a saucepan with thick bottom for preparing this winter salad. Put all the ingredients expect vinegar, lemon juice and hazel nuts in the saucepan, fill it with one-third volume of water and set to boil. When the ingredients start boiling vigorously, remove the saucepan from flame and set aside for cooling. When the preparation has cooled down, you should stain all the ingredients and throw away the water. Now put these boiled ingredients in a larger mixing bowl, add vinegar, garlic, lemon juice, pepper and salt, and whisk vigorously so that everything gets thoroughly mixed. This non-vegetarian salad will be a sumptuous meal for your enthusiastic booth attendees. Nevertheless, do not forget to throw in some freshly chopped parsley and hazelnuts before offering the dish to your guests.
Beetroot salad with mackerel
This high protein winter salad will win high appreciations from people who love to eat fish because mackerel has been used as one of the major ingredients here. However, you will additionally need boiled and grated potato, peeled raw beetroots and eggs for this platter. Mix all the ingredients together excepting the eggs, add water as needed, put shredded and deboned mackerel, and set to boil. When the preparation starts steaming and becomes viscous, add beaten raw eggs for that smoky effect. Now add some salad oil, salt and dash of black pepper, and serve hot.
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Main Article Resource: https://storify.com/hospitalityoman/keep-the-visitors-glued-to-your-food-stall-with-wi
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